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These Roasted Chile Pepper Sticks with Sesame Seeds are always baked - never fried!
- Roasted ancho chiles give this tasty snack a spicy kick.
- Great on their own or with dips, spreads and toppings.
- Made in the USA
THE ACTUAL PRODUCT’S PACKAGING AND/OR MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE, AMERICANFOOD.IE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR SITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY.
Enriched WHEAT flour (WHEAT
flour, malted BARLEY flour, niacin [B3], reduced iron, thiamine
mononitrate [B1], riboflavin [B2], folic acid [B9]), SESAME SEEDS, high
oleic sunflower oil with antioxidant mix (canola oil, rosemary extract, ascorbic
acid [E300]), seasoning (spices
(including ancho chile), salt, sugar, dehydrated garlic, dehydrated onion,
natural smoke flavour, citric acid [E330],
colour: extractives of paprika, natural flavour), canola oil, water,
contains 2% or less of: salt, malted BARLEY
flour, yeast. May contain GMO.
Per 100g: Energy 1860kJ/444kcal, Fat 13.9g, (Of which saturate 0g), Carbohydrate 66.7g, (Of which sugars <5.6g),
Fibre 5.6g, Protein 11.1g, Salt 2.4g.
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