The classic ingredient in chocolate desserts. - Also called plain or bitter chocolate, this can be used to make cakes, cookies, brownies, sweets and much more!
- Founded in the late 1700s, Baker's chocolate made a sweetened chocolate drink that was popular with the patriots after a famous 'Tea Party' incident in Boston.
- Made in Canada.
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Chocolate. Manufactured in a facility that also processes MILK.
Per 100g: Energy 2093kJ/500kcal, Fat 50.0g, (Of which saturate 32.1g), Carbohydrate 28.6g, (Of which sugars 0g), Protein 14.3g, Salt 0g.
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